4 Ways Restaurant Owners Can Fight Kitchen Fires
Restaurants are a likely place for fires. The combination of oil, heat and chaos increases the chances of errors and flammable mistakes. Therefore, managers and...
Restaurants are a likely place for fires. The combination of oil, heat and chaos increases the chances of errors and flammable mistakes. Therefore, managers and owners should be cognizant of the probability of fire. They should also discuss employee actions and seek preventative measures. The following are four ways to minimize the likelihood of a restaurant fire. 1. Install Fire Safety Equipment Proactive choices could reduce the harm fire has to the building and the people inside. Ensure that the kitchen and dining area are properly equipped with fire detectors and sprinkler systems. These devices react to smoke rising, giving an...